Germany

Ancient 650 year private estate renowned for its high quality and excellent value.áThe Estate Riesling is fresh and vibrant with sherbert lemon and citrus on nose and palate.

From a 5ha estate in the village of Brauneberger. áWilli Haag produces sumptious Riesling. áOpulent citrus fruit and honey on the nose with a ripe palate of lemona and lime fruit.á

A terrific alternative to Burgundy, with dark and opulent Pinot fruit character and smoky, mineral finish.

The estate of JJ Prum is a most famous one, known for delicate long lived wines. áFrom the excellent 2009 vintage, this Graacher Himmelreich with mature beautifully.á

Hanno Zilliken is renowned for his racy, mineral Riesling from his 11 ha domaine around the Rausch vineyard in Saarburg. With wonderful tension between fruit and acidity, it is a wonderful aperitif.

The monastery at Kloster Eberbach (Rheingau) was established by Cistercian monks from Burgundy in 1136, bringing with them vines and winemaking expertise. This delicious riesling has a fantastic balance of fresh acidity and honeyed, barley-sugar sweetness.

This late harvest Riesling from the Sonnenuhr Vineyard in Wehlen is delicious with bottle age.áThe fruit and acidity are combining to excellent effect. A truly wonderful wine.