Greece

A really top class wine. 100% native Agiotgitiko aged in French oak for 12 months. Spicy, red fruit and oak on nose with deep fruit and wood. Dense and delicious.

The wine of Gaia in Santorini are widely acclaimed. This is 100% Assyrtiko is white, dry and fermented in stainless steel. Wonderful citrus fruit on the nose with a vibrant palate of ripe fruit.

Malagousia is an ancient white variety and Gerovassiliou is known as a perfectionist producer. 100% Malagousia, steel fermented, part oak aged. A lovely fresh, ripe nose with a tropical grapefruit palate.

This truly delicious dessert wine from Attica in Greece is made from 100% Malagusia. Succulent and honeyed it is made by boiling the wine with the grape must to produce flavours of caramel, toffee, baked apple and dried apricots.