USA

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

A delicious and delicate Cabernet Franc from California. Full of spicy, crunchy, cherry and raspberry fruit with a rustic character.

Made from the distinctive Orange Muscat by Adrew Quady of Califorina. Orange peel and orange flower character. Ideal for lighter puddings, cheesecake etc.

From Madera County in California, a distinctive Black Muscat produced by the original Andrew Quady. Ideal with chocolate.

Santa Barbara County produces great quality and great value Chardonnays and this is no exception. Fresh and crisp citrus fruit with subtle background vanilla.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

From an excellent Winery in the heart of Carneros, Napa Valley, this wine displays rich honeysuckle and clove spice aromatics. The palate is rich and complex, with apricot, peach and lime zest all tied to a long and refreshing finish.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

One of the new worlds Pinot Noirs we've tasted in a long time. Light almost garnet in colour with fine texture and structure and lingering flavours of candied cherry.