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An excellent Claret from the Maison Sichel stable of Bordeaux and is also hard to beat for value in Bordeaux. A blend 0f 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc with 12 to 14 month spent in oak, 25% of which is new oak. This wine won the Gold medal at the Concours de Bordeaux competition in 2015.

Deliciously dark in hue, it has aromas of green pepper and lead pencil shavings along with blackcurrant and black pepper. The palate has cool blackcurrant plus rich plum, crunchy blackberry, sweet vanilla, green pepper, herbal and violet notes.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.

Etienne Le Riche is well known for the quality of his Cabernet Sauvignon but the addition of Merlot is inspired! Deep, rich and chocolaty on the nose and palate.

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.

A top name in Provence and a great wine. A blend of Cabernet Sauvignon, Syrah and Grenache. Soft delicious fruit and strong earthy notes. A fine wine.

From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

áAn unusual blend of Merlot and Cabernet Sauvignon aged for 36 months in oak. A wonderful fragrant nose with a super, multi layered palate of ripe cakey fruit.