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Chateau Angludet is owned and run by the Sichel family.55% Cabernet Sauvignon, 35% Merlot and 10% Petit Verdot. From the highly regarded 2010 vintage which is starting to drink but will benefit from cellaring. A wine with power, balance and style. A wonderful buy. Drink 2018-2040.

Chateau Cantemerle is a Fifth Cru Classe Chateau based in the Haut-Medoc. From the early maturing 2011 vintage, a blend of 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot with 12 months spent in oak.

Chateau Langoa-Barton is a superb Third Cru Chateau from Saint-Julien. From the 2011 vintage, underated as it was over-shadowed by the two previous vintages it offers great value. A blend of Cabernet Sauvignon and Merlot, this wine is starting to drink but will improve over many more years.

This fourth growth wine is known for its charm and finesse. Allied to the great 2009 vintage results in a fine, charming Claret with layers of dense fruit.

An outstanding Chateau in Margaux producing superb wines vintage after vintage. Rich, succulent cocoa and cassis fruit.

Diana Madeline is the very finest wine by Cullen and perhaps one of the best Bordeaux blends in Australia. Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec and Petit Verdot with 19 months in oak. Rich, ripe, oak and with multiple layers of gorgeous fruit.

Chateau Haut-Bailly is a Grand Cru Classe Chateau located in Pessac-Leognan in Northern Graves and the 2006's are a younger drinking vintage from Graves.

With 66% Cabernet Sauvignon, 28% Merlot and 6% Petit Verdot, this classed growth is full of rich cassis fruit, with cedar and cigar box fragrances and toasty oak. Starting to drink soon, this is a truly superb wine in a truly superb vintage.