Lallier

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

45% Chardonnay, 55% Pinot Noir from the 2000 Vintage. 4-6 years on lees. A golden, amber colour, aromas of brioche, butter and a creamy, rich, citrus mouthfeel.