Italy

From Maremma in Southern Tuscany, this is a delicious blend of 85% Sangiovese with a splash of Syrah and native Italian varieties.

A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A trulyá fantastic wine.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.

The wine, aged in steel, has a light straw yellow color, with aromas of green apple and bread crust, and suggests distant hints of mint. The correspondence of the same notes on the palate enhances the richness of fruity flavors, which are complemented by pleasant hints of fresh citrus and white peach on the finish.

It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.

Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.

Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.

Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.