Sicilia, Italy

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca Di Ponti is Adria Vini's Sicily offering.

Nero d'Avola is a speciality of Sicily and Ca Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Produced by the excellent Cantina Paolini Co-op in Marsala, this is 100% Frappato. áRipe, juicy, chunky cherry fruit on nose and palate.á

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Fresh and lightly floral on the nose with savoury, nutty notes. The palate has crisp, citrus flavours with ripe stone fruit characters on the mid-palate. A subtle, multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish.

A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.