Adria Vini

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca Di Ponti is Adria Vini's Sicily offering.

áGreat Value blend of Garganega and Pinot Grigio.

Nero d'Avola is a speciality of Sicily and Ca Di Ponti's grapes are sourced from it's heartland in Riesi, with no oak aging to highlight it's pure Nero fruit.

Vermentino is the native white grape of Sardinia. Fairly robust with distinct citrus into aromatic tropical fruit and minerality.

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

A delicious blend of traditional Glera grape with 5% Brachetto from a top Coop. Soft, red berry aromas and flavours on the nose and palate.

From selected vineyard parcels in Treviso, hand ahrvested and with a cool fermentation. A clean, fresh, citrus nose with a broad palate of lush elderflower fruit.