a new producer

Fresh and lightly floral on the nose with savoury, nutty notes. The palate has crisp, citrus flavours with ripe stone fruit characters on the mid-palate. A subtle, multi-layered wine with immediately appealing freshness and fruit leading to a taut, savoury, mineral finish.

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

A superb, lean, unoaked, 100% Chenin Blanc from a fine home. áApricot on the nose with a very fine palate of fruit, texture and acidity.á

The infmaous Organe liqueur from the Anjou region of France. Cointreau is often viewed as a superior form of Triple Sec made from Oranges sourced from all over the world.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

A blend of Calvados varieties from the Pays dAuge with ages from 2 to 5 years. Apple fruit and toasty vanilla oak.

From a 16 ha site of Premier Cru vineyards in the Cote De Blan. Mainly Chardonney with a touch of Pinot Noir, unified in oak and four years on lees. Stunning!

Rich and golden, sweet and full bodied with a warm after glow.

Produced from grapes from 50 to 60 different crus with emphasise on Pinot Noir and Pinot Meunier creating an elegant and fruit forward champagne, with a rich palate and a fine, lingering finish.