Binissalem

The fruit for Cape Heights Merlot is sourced from vineyards on the border of Swartland and Wellington. Big, deep and rich, this is a real winter warmer.

Great value Pinot Grigio from one of Italys top co-operatives

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a acitrus and floral nose followed by a broad white fruit palate.

Lagrein Dunkel is an indigenous ávariety from in the Valle de Sarca. áA robust, rich, red fruit nose leads to a palate of fine, savoury red fruit and oak.

Full of intense red berry and rhubarb fruit with keen acidity and a soft mousse.

This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.

Domaine Bruno Sorg produces delicious, ripe wine. The nose is full and opulent with ripe stone fruit aromas. The palate is juicy and fragrant with unctuous fruit.

This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

From the Binissalem DO in Mallorca, this is a blend of Prensal Blanc and Chardonnay. Peach and honey on the nose with a broad, buttery palate and excellent citrus finish.