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From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.

Heights of the Charge hails from Rueda, one of Spains top white wine-producing regions. A wonderful fresh blend of Viura and Verdejo, with fleshy tropical fruit and an understated touch of vanilla oak. Perfect on its own or with your favourite tapas dishes!

Steely and structured with concentrated citrus fruit and a leesy texture. Top Muscadet.

From one of our favourite producers, this Moscato is packed with exotic fragrant fruits, a touch of honey and lively acidity. An absolutely fantastic partner to bold-flavoured seafood dishes.

Pale yellow colour with green tints. The nose exhibits citrus aromas (lemon, grapefruit) with smoky notes.The palate is fresh and very aromatic, A round mouthfeel, with great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes and minerality.

Verdecca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.

Pale straw in colour, this excellent Vernaccia has fine and floral aromatics, with fresh acidity and a hint of bitter almond on the finish.

Gentle aromas of citrus and nectarine. Pure and bright on the palate with textural stone fruit and pear characters. Beautifully balanced with a dry, mineral finish.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

From a 25ha site of 30 eyar old vines, 100% unoaked Cortese giving a generous palate of pear, lime and passionfruit with acidity.