Search Results

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

This fantastic Merlot has ripe and concentrated plum, dark berry, capsicum and liquorice flavours, with hints of dark chocolate on the finish. Soft and velvety tannins provide the backbone for a rich wine that will cellar comfortably for a decade.

This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years.

An outstanding Chateau that dates back to the 12th century and performs in every vintage. Classic, deep and dark Margaux fruit with great balance and style. Drinking fantastically right now.

Produced by the excellent Bernard Vallet in a very good vintage. This is the house rouge of Vallet Freres. Fresh, juicy berry fruit.

Andre Romero has been described as the superstar of Rasteau by Robert Parker. A classic blend of Syrah, Grenache and Mourvedre it has a deep, rich, porgy nose with a dense, weighty palate of dark, gamey fruit.

Serge Cologne has and exceptional 7.3ha site in Fleurie and has been joined by sons Samuel and Landry. A star of the Beaujolais, these wines drip with sappy, raspberry fruit.

Chateau des Tours produce this elegant Brouilly. Creamy fruit, silky tannins and perfect balance.

Earthy, savoury Pinotage that sings of South Africa. A wonderful wine made from bush-vine fruit grown on some of the coolest and best-located sites in Swartland.

Chateau Roudier is a 30ha property situated in the hills of Montagne. 35 year old vines of 65% Merlot with 25% Cabernet Franc and 10% Cabernet Sauvignon, aged in one third new oak.