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The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

Perfumed, grapey and delicious, this elegant sweet wine has an excellent balance of sweetness and freshening acidity.

An unusual blend from South East Australia. Just off dry with aromatic, floral and tropical fruit with fresh citrus balance.

One of the best value, white Rhones we have tasted. Soft, rich and ripe stone fruit with with balanced, fresh acidity and a long, fruit driven finish.

From a wonderful estate of 80 hectares of sunny south facing vineyards in the Costières de Nîmes, this is a tasty, fruity and fresh white.

A clean and ripe Chardonnay with tropicla fruit and nuances of butter and nuts with acidity. A very good bottle.

Bodegas Naia are a star of Rueda with 21ha in La Seca, Ruedas top Cru. A blend of Verdejo and Sauvignon Blanc. A full fruit, chunky mineral nose with a fresh, spicy, tropical fruit palate.

Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity.

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as a aperitif or with light food.