Marlborough, New Zealand

Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.

A surprisingly complex Sauvignon Blanc made from grapes harvested in three areas of Marlborough each displaying subtle character variation. With 6% oak fermentation followed by 2 month lees stirring to add texture, richness and complexity balanced with classic Marlborough fruit.

This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity.

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.

This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.

The aim of Staete Landt is to produce wines of elegance and restraint with a nod to the Old World. This Syrah meets all those ambitions with fine black fruits on nose and palate and a gamey, rustic edge.

Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.