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A top quality Cabernet from Margaret River with deep, consentrated blackcurrent and plum flavours with gentle hints of tobacco.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot the 2014 was an outstanding vintage.

A tiny 8ha estate in the heart of Saint Emilion using 70% Merlot and 30% Cabernet Sauvignon from 40 year old vines. Aged in wood for 16 months to 2 years.

A blend of aged Cognac and grape juice. Delicious as a sweet apertif or digestif and with blue cheeses.

A magnificent blend of Petit Verdot, Malbec and Cabernet Sauvignon with 22 months in oak. Dense, earthy, rustic cassis and spice. Old fashioned, proper South African red.

From the historic Klein Constantia Estate. An aromatic, sweet Cassis nose followed by a Cassis and Cocoa palate with elegance and finesse

La Reserve is the second wine of Chateau Angludet. Made of 50% Cabernet Sauvignon, 45% Merlot and 5% Petit Verdot it has the same elegant style and balance of Chateau Angludet. Excellent value from a great vintage.

This is really excellent Claret from the Maison Sichel stable of Bordeaux. A fragrant, earthy claret nose leads to a fine and generous Bordeaux fruit palate.

A modern classic from the Hochar family, a spicy, fragrant, rustic blend of Cabernet Sauvignon and Cinsault. Try with a spicy tagine or roast lamb.

A really superb wine from an old property in the Bekka Valley, Lebanon. A blend of old vine Syrah and Cabernet Sauvignon with lashings of oak. Cassis, wild game andherbs abound on the palate.