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A really superb wine from an old property in the Bekka Valley, Lebanon. A blend of old vine Syrah and Cabernet Sauvignon with lashings of oak. Cassis, wild game andherbs abound on the palate.

Based in the village of Chavanay, Phillipe and Lionel Faury produce excellent wine. La Gloriette comes from 35yr old vines of 100% Syrah with a small amount of wood ageing. A deep, spicy nose with a textured, succulent palate.

We have long admired the wines of Chabonniere, a rich and succulent style! A blend of Grenache, Syrah and Mourvedre with rich, dense fruit, spice and weight.

Sourced from the single vineyard in the village of Seguret in the Rhone Valley. 90% Grenache and 10% Syrah. 15 months in French oak. Brilliant, powerful, plump, spicy fruit.

Telegramme is a blend of mostly Grenache with Syrah, Mourvedre and Cinsault sourced from young vines of Vieux Telegraphe and domaine La Roquette. The result is an early drinking wine of vibrant cherry fruit.

A famous, iconic and delicious wine. A blend of Shiraz, Grenache and Mourvedre. A perfumed bouquet with a rich, structured palate of dense, spicy, red fruits. Excellent.

A blend of Cabernet Sauvignon, Syrah, Carmenere and Pertit Verdot hand harvested from low yield, old vines. Each grape variety is aged separately in new and old French oak for 10 months, then blended to create this fantastic, powerful example of premium Chilean wine at its best

The Montez family produces fine Cote Rotie from the Cote Blonde. Syrah and Viognier cofermented produces a brilliant, fragrance, with a rich, ripe, dark palate of succulent, savoury fruit.

Bernard Fauries wonderful Hermitage is recommended by Hugh Johnson for the purity of its fruit. 100% Syrah on granite, with magical fruit and savoury nuances.