Altair

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.

A blend of Cabernet Sauvignon, Syrah, Carmenere and Pertit Verdot hand harvested from low yield, old vines. Each grape variety is aged separately in new and old French oak for 10 months, then blended to create this fantastic, powerful example of premium Chilean wine at its best