Rapel, Chile

A ripe and smooth Cabernet with rich chinky Cassis fruit and soft tannins.

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.