Alex Gambal

Manually harvested Chardonnay, with gentle whole-bunch pressing for for 2-3 hours. Aging occurs on the lees for10-16 months.

Gambal's Pinot Noir is manually harvested and then 100% de-stemmed, not crushed, and cold macerated of 5-8 days. Alcoholic fermentation for 10-14 days, gentle pressing and then malo-lactic fermentation in barrel. The wine then rests on its fine lees for 10-16 months.

Alex Gambal continues to create an excellent name for himself with fantastic wines. His Chassagne Montrachet is an outstanding example of the depth, weight and finesse that Burgundy is known for.