Domaine Louis Michel

This 1er Cru Chablis is created through long fermentation with natural yeast, with 12 months in stainless steel and rested on fine lees. Complex and aromatic with acidity, stone fruit and minerals.

Vaudesir is a Grand Cru vineyard located located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.