Fernando de Castilla

An En Rama Fino is bottled in Spring or Autmn when the protective layer of flor is thickest and bottled unfined, unfiltered and straight from the barrel. Uber Fino!

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

A rare breed aged Fino with only 1000 bottles made annually. Broad and full yet fresh with a deep, yeasty, nutty palate, fresh acidity and balanced alcohol.

Fernando de Castilla are the top Bodega and this is a delicious, mature Oloroso with rich, oaky, fruit, smokey flavours. Try with nuts or strong cheese.

Outstanding sherry! Delicate aromas of fruit and dried orange peel leading to a powerful, intense palate. 20 years old but still fresha nd aromatic.

The best PX we have ever tried! Sherry from a single Solera with an age of 30 years. Bottled unfined or filtered. Sweet and full but balanced with flavours of coffee, prune and chocolate.

A very rare breed! From one of the very finest Bodegas, an antique sherry with the nutty nuances of Amontillado and the rich fruity qualities of Oloroso.

This is the most delicious Brandy de Jerez. Aged in sherry casks with no artificial colouring. Smooth, full of fruit and delicious.