Jerez, Spain

The house of Barbadillo is very well respected and this Manzanilla is as light and dry as ever.

An En Rama Fino is bottled in Spring or Autmn when the protective layer of flor is thickest and bottled unfined, unfiltered and straight from the barrel. Uber Fino!

This is a full, dry Olorosso from the excellent house of Barbadillo. Try with nuts and an armchair.

From the well respected family house of Barbadillo, an excellent Amontillado that is full of fruit. Try with nuts or cheese.

This is a really wonderful Fino Sherry from a single Solera of 4-5 years of age. Fresh, fruity and alive with yeasty, nutty, savoury character. A perfect aperitif.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

.The Hildago Bodegas was founded in 1792 and continues to produce first class sherry. This traditional Amontillado, once a Manzanilla with long aging in cask is bone dry, yet rich and nutty.

A rich, sweet but balanced sherry from a family run company. Try with fruitcake, cheese or nuts.

Droderigo de Triana was an Andulusian whosailed to the Americas with Columbus. Sweet, ripe and figgy on the nose and palate. Try with chocolate puddings or cake.

A superb and delicious aged Manzanilla from the Pastrana vineyard in the Mirflores district. Bone dry with rich yeast and nut characteristics.