Corbieres, South West France

We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

This is one of the best Corbieres weve tasted. From an estate bought by Gerard Bertrands Father George in the 1970s, the wine is a blend of Syrah, Carignan, Grenache and Mouvedre. Hand picked and with 8 months in Barrique, it displays deep, rich fruit with soft spice and a long, elegant finish. A truly superb wine.