Italy

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

Produced in the Ipernian Hills above the Bay fo Naples. Richly fruited with peach and melon nuances and balanced with acidity.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenutwith a broad, ripe palate of peach and nuts with balanced acidity.

Dry, delicate floral aromas with tropical fruits in the background, on the palate exoress fruit flavors and a long finish.

Crisp, clean, and with wonderful texture, this is top-drawer Soave from one of the region's best producers.

A fragrant un-oaked Valpolicella with intensity yet delicacy from the low yields of the Morandina vineyards.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of "family estate" wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

From the deep south, a rich and spicy Primitive from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.