Italy

A rich and plummy wine from the Salento Peninsula of the warm, coastal region of Puglia. Hand harvested from selected vinyards of between 20 and 60 years old it displays a soft, rounded palate of plums, dried fruit and light, sweet spice.

Nosiola is an indigenous white variety grown in high Trentino. áMade here by teh Cavit Coop it has a ripe, white fruit nose with a delicious palate of hazelnuts and creamy citrus fruit.

Rosso Piceno is a blend of Sangiovese and Montepulciano from the Marche. Rich, spicy fruit abounds.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Produced from vines grown on South East and West facing slopes, with 12 months in new and old French oak barriques, this wines displays black fruit and cherries with gentle smoky oak. Fantastic value!

A deliciously soft and fresh Merlot from the Venezie region of Italy with a smooth palette of vibrant, red berry fruits.

A delicious blend of traditional Glera grape with 5% Brachetto from a top Coop. Soft, red berry aromas and flavours on the nose and palate.

No ordinary Pinot Grigio. From the Coop at Cavit in Trentino, a acitrus and floral nose followed by a broad white fruit palate.

Pecorino is a grape variety that is gaining fast recognition and popularity, especially in Abruzzo. Full of distinct white stone fruit, peach with citrus balance and fresh acidity. Great as a aperitif or with light food.

Cantine San Marzano was established in 1962 and is now one of the best Coops in Puglia. Silky, soft, ripe fruit on the nose and palate.