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New Zealand White
If the natural home of Pinot Noir in the Northern Hemisphere is Burgundy in France, then its home in the Southern Hemisphere must be Central Otago in New Zealand. Delicious red fruits combined with supple tannins and fresh acidity to give beautifully balanced wines. Felton Road leads the way, supported admirably by Domaine Road, surely a new star of the region. To the North in Marlborough Delta produce wonderful Pinot from a coastal site at Dillon’s Point, whilst Allan Scott and Isabel Estate complete of our list. From Martinborough we offer the excellent Ata Rangi, particularly “Celebre” which brings Rhone like nuances.
Displaying 1-10 of 10 results.
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- Cellar Selection Chardonnay, Sileni
- Hawkes Bay, New Zealand
- Sileni
- (1 x 75cl)
- £9.25
- 2015
The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years. -
- Moko Black, Sauvignon Blanc
- Marlborough, New Zealand
- Ant Moore
- (1 x 75cl)
- £9.49
- 2016
Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity. -
- Catalina Sounds Sauvignon Blanc
- Marlborough, New Zealand
- Catalina Sounds
- (1 x 75cl)
- £13.50
- 2016
A surprisingly complex Sauvignon Blanc made from grapes harvested in three areas of Marlborough each displaying subtle character variation. With 6% oak fermentation followed by 2 month lees stirring to add texture, richness and complexity balanced with classic Marlborough fruit. -
- The Sraits, Sileni
- Marlborough, New Zealand
- Sileni
- (1 x 75cl)
- £13.50
- 2015
This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious. -
- Sauvignon Blanc, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £16.00
- 2016
Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit. -
- Riesling Auslese, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 50cl)
- £16.50
- 2009
We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity. -
- Chardonnay, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £18.00
- 2011
This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood. -
- Viognier, Staete Landt
- Marlborough, New Zealand
- Staete Landt
- (1 x 75cl)
- £19.50
- 2014
This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier. -
- Sauvignon Blanc, Cloudy Bay
- Marlborough, New Zealand
- Cloudy Bay
- (1 x 75cl)
- £23.50
- 2014
Still the most famous of all Marloborough Sauvignon Blanc with elegant flavours of gooseberry, grapefruit and minerals. -
- Cloudy Bay Chardonnay
- Marlborough, New Zealand
- Cloudy Bay
- (1 x 75cl)
- £24.50
- 2013
A rich and luxurious blend from Cloudy Bay. 100% Chardonnay fruit with ripe, textured oak notes.