Pudding

From the excellent cellars of Alain Brumont, a delicious pudding wine, made from Gros and Petit Manseng. Delicious flavours of honey, marmalade, citrus and spice.

From the Delheim Estate in Simonsberg, 100% Riesling. Rich, and concentrated with lush, sweet flavorus of apricot, citrus and spice with a clean, elegant finish.

The Pouderoux family have grown vines in Maury sine 1826.á This is 100% Grenache grown on schist soild, bottled without fining.á Dense, rich, sweet with chocolate.

This truly delicious dessert wine from Attica in Greece is made from 100% Malagusia. Succulent and honeyed it is made by boiling the wine with the grape must to produce flavours of caramel, toffee, baked apple and dried apricots.

This is a super ripe late harvest Gewurztramner from one of the best Coops in France. Full of tropical fruit and acidity.

A fantastic dessert wine from La Bascula, this passito-style Moscatel is gently aromatic and floral on the nose. On the palate it has mouthwatering flavours of tangerine, marmalade, sweet spice and honey. Absolutely delicious with a slab of your favourite blue cheese.

Perhaps the best address for this classic pudding wine. 75% Muscat Blanc, 25% Muscat Noir. Rich and unctious, balanced and fresh. Excellent.

Produced by the excellent Charles Hours in the foothills of the Pyrenees from Petit Manseng.á Sweet, tropical fruit with acidity and style.

The monastery at Kloster Eberbach (Rheingau) was established by Cistercian monks from Burgundy in 1136, bringing with them vines and winemaking expertise. This delicious riesling has a fantastic balance of fresh acidity and honeyed, barley-sugar sweetness.

VBin de Constance was one of the great wines of the early 19th Century enjoyed by Napoleon, Dickens and Jane Austen. 100% naturally sweet Muscat, peach, pear and tangerine.