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From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.

Master of wine Ed Adams and wine maker Jack Bruce team up with wineries all over Spain to create wines that each have their own identity. Catalan Eagle Red is 100% organic and displays soft, ripe, juicy red berry fruits.

An excellent Claret from the Maison Sichel stable of Bordeaux and is also hard to beat for value in Bordeaux. A blend 0f 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc with 12 to 14 month spent in oak, 25% of which is new oak. This wine won the Gold medal at the Concours de Bordeaux competition in 2015.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

This is a really tip top example of Bonarda stuffed with concentrated dark black fruits and meaty gamey notes.

Cakey cherry and plum fruit with lashings of soft, vanilla oak and fresh acidity. A great value Reserva from an excellent vintage.

Lagrein Dunkel is an indigenous ávariety from in the Valle de Sarca. áA robust, rich, red fruit nose leads to a palate of fine, savoury red fruit and oak.

A delicious, fruity, sappy cherry fruit organic wine from a super producer. Wonderful bramble fruit on the nose and palate.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.

A juicy, ripe blend of Grenache, Syrah, Carignan and Mourvedre. Red fruits, spice and soft tannins abound.