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We have purchased this excellent wine produced by Michel Dietrich for many years. 80% Semillon, 20% Sauvignon Blanc with fresh citrus fruit and clean acidity.

The philosophy of the ""seriously cool"" wines is that the wine maker interferes as little as possible throughout the winemaking process to insure pure, varietal fruit. Gentle, whole bunch pressing and fermentation from naturally occurring yeast combines to produce a wine full of pure, fresh stone fruit.

From the Reserve range of the excellent Cave de Turckheim, this is an excellent Pinot Blanc with broad, creamy white fruit and balanced acidity.

A blend of Sauvignon Blanc and Semillon, fermented and aged for 5 months in oak barrels, this wine offers an abundant bouquet and fresh, balanced palate.

Golden yellow in colour, this wine has gentle spice and candied fruits on the nose. The palate is full of ripe apricot and peach flavours, with a long fresh finish.

Zesty and vibrant Chenin Blanc from one of Swartland's best wineries.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.