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A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A single vineyard wine from the cool Paradones estate, simply a supurb Chilean Pinot Noir.

áAn unusual blend of Merlot and Cabernet Sauvignon aged for 36 months in oak. A wonderful fragrant nose with a super, multi layered palate of ripe cakey fruit.

From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.

Yannick Amirault is regarded as one of the top winemakers of the Loire. Layers of crisp, raspberry fruit, smooth tannin and balance.

From the deep south, a rich and spicy Primitive from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.

Grown on decomposed granite soils, situated on a gentle and cool southeast-facing slopes. Due to the higher altitude, the fruit ripens late and results in a wine that is rich, dense and complex.

Ultra-modern and stylish Spanish wine, from a 15 hectare estate of 40-year-old Tempranillo vines.

The Krohn house style is one of elegance and refinement, as ever this LBV is excellent value. Roasted red fruits and burnt sugar on nose and palate. Excellent value.