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Chateau Fonplegade is a Grand Cru Classe Chateau from Saint-Emilion. 95% Merlot with 5% Cabernet Franc and aged for 18 to 24 months in 85% new Franch oak.

An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.

Chateau Cantemerle is a Fifth Cru Classe Chateau based in the Haut-Medoc. From the early maturing 2011 vintage, a blend of 47% Cabernet Sauvignon, 43% Merlot, 7% Cabernet Franc and 3% Petit Verdot with 12 months spent in oak.

2014 was a superb vintage for red Burgundy and winemaker Yves Confuron of Domaine Confuron-Cotetidot is an expert at exploiting the conditions to create Pinot Noir that express terroir with style and elegance.

This Volnay from Domaine Henri Boillot is made from grapes selected from five different Premier Cru vineyards across the Cote De Beaune. 100% Pinot Noir aged in 25% new oak.

Krohn make exceptioanl Ports and have been producing Vintage Port since 1957 and the 2003 Krohn Vinatge Port was a Gold medal winner. The 2003 has been one of the second highest scoring vintages since the legendary 1948 vintage and equal to the great 1963 vintage. A hot year across Europe producing rich, powerful Ports that will live on for many decades. Weise & Krohn are now owned by the Taylor Fladgate partnership.

Chateau Langoa-Barton is a superb Third Cru Chateau from Saint-Julien. From the 2011 vintage, underated as it was over-shadowed by the two previous vintages it offers great value. A blend of Cabernet Sauvignon and Merlot, this wine is starting to drink but will improve over many more years.

From Geeling, a very fine wine. Oak fermented with battonage. Delicious ripe fruit on nose and palate, tropical notes and stunning texture.

This fourth growth wine is known for its charm and finesse. Allied to the great 2009 vintage results in a fine, charming Claret with layers of dense fruit.

The Montez family produces fine Cote Rotie from the Cote Blonde. Syrah and Viognier cofermented produces a brilliant, fragrance, with a rich, ripe, dark palate of succulent, savoury fruit.