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From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

A juicy, ripe blend of Grenache, Syrah, Carignan and Mourvedre. Red fruits, spice and soft tannins abound.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.

Lagrein Dunkel is an indigenous ávariety from in the Valle de Sarca. áA robust, rich, red fruit nose leads to a palate of fine, savoury red fruit and oak.

A delicious, fruity, sappy cherry fruit organic wine from a super producer. Wonderful bramble fruit on the nose and palate.

Deliciously dark in hue, it has aromas of green pepper and lead pencil shavings along with blackcurrant and black pepper. The palate has cool blackcurrant plus rich plum, crunchy blackberry, sweet vanilla, green pepper, herbal and violet notes.

Dating back to the 18th Century, Chateau de Paraza combines ancestral French tradition with modern technology and state-of-the-art winemaking practices.

From grapes harvested from the gentle slopes of Saint-Amour to create a soft but structured Beaujolais, plump and fleshy, with fresh, strawberry and bramble fruit with a lengthy, savoury finish.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.