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A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

Monstrant is a high Do in Catalonia, famed for red wines made from Garnatxa and Carinena. This is 60% and 35% Carinena, plus others, with 5 months in oak. A deep, cakey, bramble nose with a soft dense palate of aromatic fruit.

A smooth but spicy expression of varietal Mourvedre, fantastically food-friendly and definitely moreish!

Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.

Tabali are one the outstanding producers from Chile and this 100% Pinot is delicious. Cherry scented fruit, silky smooth tannin and balanced acidity.

Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.

We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.

Etienne Le Riche is well known for the quality of his Cabernet Sauvignon but the addition of Merlot is inspired! Deep, rich and chocolaty on the nose and palate.

Mineral, fine and uplifting with bright acidity and fine tannins that lift the ripe Syrah fruit to a freshness and vitality seldom found in Swartland. The mean, slatey soils give further minerality to the palate which finishes long, broad and bright.

Alphone Barqueros has produced a delicious, soft Sablet from 80% Grenache and 20% Syrah. A lovely, aromatic, scented red fruit nose is followed by a deep palate of pretty fruit.