Search Results

Top class wine from Israel! From 14 ha on limestone soils in the foothill of the Judean Mountains. 100% Chardonnay, sorted by hand, fermented in oak and aged on lees. Delicious, plump, refined ripe Burgundian fruit on nose and palate. Superb!

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.

Produced just outside bridport by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pnot Meunier. Rich fruit, cream, yeast and acidity.á A gold medal winner in the 2012 Effervescents duáMonde, Englands first ever goldáandáonly medal in 2012.

Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Our namesake Champagne, 50 % Pinot Noir, 40 % Chardonnay, 10 % Pinot Meunier. Always good value traditionally styled bubbly.

An elegant and fresh Italian vintage sparkler, with citrus and floral aromas and a palate of zesty lemons and brioche. Delicious.

Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.

From a 7 hectare vineyard named Vie De Romans with eight month spent on it's lees in 30% new oak and 70% 2 to 3 year old oak barrels. A superb Chardonnay from Italy of a quality and style found in Burgundy.