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An estate bottled, growers Champagne, with emphasise on Pinot Meunier, they produce a fruiter style of Champagne with a superbly balanced level of minerality.

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, and delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with fine bubbles. The finish is elegant and fruity.

Superb value and superb Champagne. Chardonnay and Pinot Noir combie with fruit and finesse. The high percentage of mature wine in the blend accounts for its deep, concentrated, creamy fruit filled palate.

An explosion of charming fruit aromas on the nose: apricot, pear as well as exotic notes of mango and caramelized pineapple lifted by a subtle touch of citrus and pink grapefruit. This wine is ample on the pallet and displays a very elegant and refreshing acidity which enhances the delicate and rich character of the wine.

This top estate dates back to the 1800s. Pierre and Sophie Dethune keep immaculate cellars and this blend of 70% Pinot Noir and 30% Chardonnay is delicious. 100% Grand Cru fruit exhibiting ripe, creamy fruit on nose and palate.

Bruno Pilzer makes the most amazingly smooth Grappa. The Invecciata has three years oak aging which addes a golden hue. Smooth and delicious.

A classic, fleshy Meursault with weight and power. Early maturing so will be drinking well in the next couple of years.

Les Combettes is an east-southeast facing slope composed of a stony, well-drained limestone soil giving fine, mineral and particularly refined wine aged in new oak.

Les Brules is a south facing slope that dominates the Château de Fuissé estate.Characterised by rich clay soil mixed with small calcareous pebbles which give the minerality and richness indicative to the Pouilly-Fuisse style.

Vaudesir is a Grand Cru vineyard located located in the lower part of the valley characterised by chalky limestone and Kimmeridian. The wines are steely and saline with a generous palate.