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From the 2010 vintage, arguably the greatest from this century so far, Chateau La Tour De By's vineyards are located in the highly regarded De By sector of the Medoc which vineyards occupy the highest altitude from the north of Pauillac to the north of Saint-Estephe. A 2010 that is great for current drinking and certainly a star of the Medoc!

The second wine of Chateau Cantemerle in a exceptional vintage. All the elegance, class and quality expected of a Bordeaux Cru Classe chateau. Second wines always offer exceptional value in the great vintages and this is no exception.

From the legendary 2005 vintage this wine has really opened up and is drinking fantastically. A blend of 50% Cabernet Sauvignon and 50% Merlot from the Haut-Medoc this wine will continue to develop for several more years.

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

A blend of 94% Cabernet Sauvignon and 6% Merlot aged for 16 months in oak, masses of elegant cassis fruit with plummy notes, fine oak and a rich smokiness. Refined and polished, drink as you would a Claret.

Chateau Angludet is a superb producer, dating back to the 12th century, who performs in every vintage. A blend of 50% Cabernet Sauvignon, 40% Merlot and 10% Petit Verdot with 12 months in oak the 2011 is an early maturing vintage that drinks well now and will continue to over the next few years.

Chateau Tayac is an excellent property run by the Portet family. A blend of Cabernet Sauvignon 55%, Merlot 40% and Petit Verdot 5% with 10 to 12 months in oak, 35% new.

Duluc De Branaire Ducru is the second wine of fourth Cru Chateau Branaire Ducru from Saint-Julien. A blend of 70% Cabernet-Sauvignon, 22% Merlot, 5% Cabernet Franc and 3% Petit-Verdot from the classic and early maturing 2011 vintage with 16 to 20 months ageing in oak barrels, 60 to 65% new oak.

A Grand Cru Classe Chateau from Pessac Leognan in aclassic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

A blend of Cabernet Sauvignon, Syrah, Carmenere and Pertit Verdot hand harvested from low yield, old vines. Each grape variety is aged separately in new and old French oak for 10 months, then blended to create this fantastic, powerful example of premium Chilean wine at its best