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From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.

Master of wine Ed Adams and wine maker Jack Bruce team up with wineries all over Spain to create wines that each have their own identity. Catalan Eagle Red is 100% organic and displays soft, ripe, juicy red berry fruits.

A juicy, ripe blend of Grenache, Syrah, Carignan and Mourvedre. Red fruits, spice and soft tannins abound.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.

This excellent Syrah Rose is produced by Yves Cuilleron in a non AC area of Chavannay. The nose is one of fresh strawberry with a delicate fresh red fruit palate with citrus notes.

A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.

Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.

We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.