Search Results

We have purchased this excellent wine produced by Michel Dietrich for many years. 80% Semillon, 20% Sauvignon Blanc with fresh citrus fruit and clean acidity.

A blend of Sauvignon Blanc and Semillon, fermented and aged for 5 months in oak barrels, this wine offers an abundant bouquet and fresh, balanced palate.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

100% Sauvignon Blanc from Southern Chablis Domaine Felix is one of Saint-Bris' oldest family run estates.

Casa Silvas Paradones Sauvignon Blanc is one of Chiles best Sauvignon Blacs with a fresh nose of citrus and minerals with a fine, elegant palate. A top drop.

A surprisingly complex Sauvignon Blanc made from grapes harvested in three areas of Marlborough each displaying subtle character variation. With 6% oak fermentation followed by 2 month lees stirring to add texture, richness and complexity balanced with classic Marlborough fruit.

This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.