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From the Sichel estate, Chateau Argenteyre is a 27ha property. The blend is 55% Cabernet Sauvignon, 30% Merlot and 15% Petit Verdot with 12 month in oak. Drinking well now but will continue to develop for several years to come. A serious and classic Medoc wine.

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

áAn unusual blend of Merlot and Cabernet Sauvignon aged for 36 months in oak. A wonderful fragrant nose with a super, multi layered palate of ripe cakey fruit.

This fantastic Merlot has ripe and concentrated plum, dark berry, capsicum and liquorice flavours, with hints of dark chocolate on the finish. Soft and velvety tannins provide the backbone for a rich wine that will cellar comfortably for a decade.

Chateau Roudier is a 30ha property situated in the hills of Montagne. 35 year old vines of 65% Merlot with 25% Cabernet Franc and 10% Cabernet Sauvignon, aged in one third new oak.

A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.

From 23 year old vines with 60% oak aging, 20% in new oak. The 2014 vintage was a highlight of the past 7 years.

From the Totihue Valley in Rapel, ablend of 84% Cabernet Sauvignon, 10% Merlot, 4% Syrah and 2% Sangiovese, aged in French oak for 18 months. Cassis and coffee on the nose followed by an elegant, deep fruit palate.

A blend of 50% Cabernet Sauvignon, 45% Merlot with 5% Petit Verdot, this wine is 100% barrel aged with a third being aged in new oak. The 2011 is an early maturing vintage and the wine is drinking very well now.

Deep, rich, succulent fruit with soft, vanilla oak. Clos De Gat use minimal filtration and fining to preserve the pure texture and expression of the fruit. A truly fantastic wine.