France

A juicy, ripe blend of Grenache, Syrah, Carignan and Mourvedre. Red fruits, spice and soft tannins abound.

From the famous Chapoutier House, a blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne from the foot of the Luberon mountain range. A delicious nose of citrus and flowers with a ripe, broad palate.

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

From grapes harvested from the gentle slopes of Saint-Amour to create a soft but structured Beaujolais, plump and fleshy, with fresh, strawberry and bramble fruit with a lengthy, savoury finish.

Dating back to the 18th Century, Chateau de Paraza combines ancestral French tradition with modern technology and state-of-the-art winemaking practices.

The classic variety of Alsace and much prized by the growers. Citrus fruit, lemons and limes with zesty acidity. A perfect aperitif or with a Thai curry.

Chateau de Lussac is the 28ha home of Alexandre and Nicolas Robine. A blend of 70% Merlot and 30% Cabernet Franc, full of wonderful, velvety Cassis fruit.

From a top property, a blend of Syrah, Grenache and Mourvedre in a stunning vintage. Earthy, rustic old fashioned Rhone with a porty, ripe fruit and wild herb character.