France

Pale yellow colour with green tints. The nose exhibits citrus aromas (lemon, grapefruit) with smoky notes.The palate is fresh and very aromatic, A round mouthfeel, with great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes and minerality.

From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

An excellent Claret from the Maison Sichel stable of Bordeaux and is also hard to beat for value in Bordeaux. A blend 0f 63% Merlot, 32% Cabernet Sauvignon and 5% Cabernet Franc with 12 to 14 month spent in oak, 25% of which is new oak. This wine won the Gold medal at the Concours de Bordeaux competition in 2015.

From a small family domaine in Bergerac, a delicious blend of Muscadelle, Semillon and Sauvignon Blanc. Golden, tropical fruit and fresh acidity.

Guilheim Durand has produced this stunning wine for many years. A blend of Vermentino, Roussanne & Bourboulanc

Gentle aromas of citrus and nectarine. Pure and bright on the palate with textural stone fruit and pear characters. Beautifully balanced with a dry, mineral finish.

Classic white Loire, bursting with light and fresh citrus fruit and fantastci texture. An extended period of lees contact after fermentation leads to a greater complexity of flavour and character.

From the famous Chapoutier House, a blend of Grenache Blanc, Vermentino, Ugni Blanc and Roussanne from the foot of the Luberon mountain range. A delicious nose of citrus and flowers with a ripe, broad palate.