Southern France, France

From the Corbieres region of the Languedoc. Soft red berry and cherry fruit, with light touches of spice.

From a wonderful property, 70% Tannat, 30% Merlot, from very old vines and with 18 months in oak. Delicious deep, rich fruit but fresh and juicy. Almost South American in style.

This excellent wine has won many prizes all over the south of France. A delicious blend of Chardonnay, Sauvignon Blanc and Gros Manseng. Full of spicy citrus fruit and palatable acidity.

Guilheim Durand has produced this stunning wine for many years. A blend of Vermentino, Roussanne & Bourboulanc

Delicious wine from Chapoutier in the Agly Valley. A sappy, rustic nose with asoft and chunky cherry fruit palate.

Dating back to the 18th Century, Chateau de Paraza combines ancestral French tradition with modern technology and state-of-the-art winemaking practices.

An unusual blend of Duras, Syrah, Braucol, Merlot and Cabernet Franc from Gaillac in Southern France. Dark and savoury, intense and concentrated black fruit with a lovely, velvety texture. A wine that balances both power and density with style.

An remarkably floral red wine from Faugers with a distinctly aromatic nose of honeysuckle and blossom that accompanies and soft, rich red fruit palate.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.á

We have tasted Chateau Trillol for many years and now in 2008 it is delicious. Fresh and clean with spicy, peppery red fruits and deep, gamey, savoury notes. Enjoy with rustic foods.