Southern France, France

The nose is an expression of pure fruit character showing blackcurrant and wild strawberry, with a hint of spice. An elegant, smooth structure with soft tannins.

A superb and elegant wine from Berge-Bertrand. Made from Muscat a petit grains grapes grown on 30 year old vines and aged on its lees, this wine has a full and smooth texture with ripe, green and tropical fruit.

This is the top cuvee from Domaine De Pellehaut which they only make in very small quantities each year and which has been awarded 2 gold medals and 1 silver medal in 2015 competitions. A blend of Chardonnay and Petit Manseng this is one of the best value wines we have tasted in years. Ripe, tropical fruit of citrus, lychee and pineapple balanced with toasty, rich vanilla oak. An absolute must try!

Pale gold with green tints. The nose is complex and full of citrus and floral notes. White peach, exotic fruit and a hint of pineapple. The palate is robustly rich with zesty fruit and lively acidity which keeps your taste-buds tingling. The finish is long and well rounded.

From a 60ha Domaine North of Beziers, an outstanding blend of Roussanne, Carignan and Grenache Blanc. Rich, ripe apple blossom and peach with linear acidity. Brilliant!

A very well made St Chinian of 50% Syrah and 50% Mouvedra with 8 months in oak. Delicious textured, soft, fragrant Languedoc Rouge.

A top name in Provence and a great wine. A blend of Cabernet Sauvignon, Syrah and Grenache. Soft delicious fruit and strong earthy notes. A fine wine.

This is one of the best Corbieres weve tasted. From an estate bought by Gerard Bertrands Father George in the 1970s, the wine is a blend of Syrah, Carignan, Grenache and Mouvedre. Hand picked and with 8 months in Barrique, it displays deep, rich fruit with soft spice and a long, elegant finish. A truly superb wine.

From one of the very best properties of the appellation owned by Alain Brumont, a blend of Tannat, Cabernet Sauvignon and Cabernet Franc. This is serious, dark, brooding wine with spicy, dark fruit.

A rich, complex wine with an intense, layered and aromatic nose of jasmine, peach, citrus and pineapple, underpinned by cinnamon, honey, quince jam and freshly cut hay. A deeper complexity is then revealed with hints of vanilla, roasted flavours and cardamom.