Bottles

Located in the province of Tarragona, the single estate of Edetaria produce excellent wine. This 100% Garnatxa Negra with 4 months in French oak and 25 year old vines has deep, cakey fruit on nose and palate.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. A nose of juicy red fruit character is followed by a delicate, soft Pinot Palate.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

An remarkably floral red wine from Faugers with a distinctly aromatic nose of honeysuckle and blossom that accompanies and soft, rich red fruit palate.

This excellent Syrah Rose is produced by Yves Cuilleron in a non AC area of Chavannay. The nose is one of fresh strawberry with a delicate fresh red fruit palate with citrus notes.

From this top Chateauneuf du Pape Estate, this is the house white! A pear drop and apple blossom nose with a superb tropical fruit palate with acidity and no oak.

We have long searched for a traditional, high quality Cahor. With 85% Tannat, deep, dark, savoury red fruit on nose and palate.á

A smooth but spicy expression of varietal Mourvedre, fantastically food-friendly and definitely moreish!

Monstrant is a high Do in Catalonia, famed for red wines made from Garnatxa and Carinena. This is 60% and 35% Carinena, plus others, with 5 months in oak. A deep, cakey, bramble nose with a soft dense palate of aromatic fruit.

Domiane de Tourelle has long been noted for its quality. This blend of Cinsault, Cabernet Sauvignon and Syrah has ripe, spicy, red fruits with dried herbs, gamey and savoury notes.