Bottles

Golden yellow in colour, this wine has gentle spice and candied fruits on the nose. The palate is full of ripe apricot and peach flavours, with a long fresh finish.

Casa Silva have fashioned an excellent elegant Pinot Noir with bright, sappy, cherry fruit.

From the Reserve range of the excellent Cave de Turckheim, this is an excellent Pinot Blanc with broad, creamy white fruit and balanced acidity.

Created by Parisian chemist / wine merchant Joseph, Dubonnet its a delicious blend of herbs and wine made from Grenache, Muscat and Carignan. The fermentation is prematurely stopped with the addition of alcohol in order to leave some residual sugar.

From Helderberg in Stellenbosch, cool climate and cool fermentation with a small amount of barrel fermentation. Ripe, rich, exotic gooserberry fruit with complexity and depth.

Verdecca is a native variety of Puglia and has a delicious pear drop palate. A small period of time in oak lends a delicious ripe texture.

Steely and structured with concentrated citrus fruit and a leesy texture. Top Muscadet.

Master of wine Ed Adams and wine maker Jack Bruce team up with wineries all over Spain to create wines that each have their own identity. Catalan Eagle Red is 100% organic and displays soft, ripe, juicy red berry fruits.

Heights of the Charge hails from Rueda, one of Spains top white wine-producing regions. A wonderful fresh blend of Viura and Verdejo, with fleshy tropical fruit and an understated touch of vanilla oak. Perfect on its own or with your favourite tapas dishes!

Pale yellow colour with green tints. The nose exhibits citrus aromas (lemon, grapefruit) with smoky notes.The palate is fresh and very aromatic, A round mouthfeel, with great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes and minerality.