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A modern classic from the Hochar family, a spicy, fragrant, rustic blend of Cabernet Sauvignon and Cinsault. Try with a spicy tagine or roast lamb.

From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

Gambal's Pinot Noir is manually harvested and then 100% de-stemmed, not crushed, and cold macerated of 5-8 days. Alcoholic fermentation for 10-14 days, gentle pressing and then malo-lactic fermentation in barrel. The wine then rests on its fine lees for 10-16 months.

One of the best Crozes Hermitage we have ever tasted. A lovely, refined, fragrant and aromatic nose is followed by a beautifully balanced palate

Domaine Vincent Dureuil-Janthial consistantly produces exceptional quality Rully both white and red. Made from vines of an average age of 40 years and aged in 33% new oak for 18 months.

A really superb wine from an old property in the Bekka Valley, Lebanon. A blend of old vine Syrah and Cabernet Sauvignon with lashings of oak. Cassis, wild game andherbs abound on the palate.

Quinta Do Retiro Novo is Krohn's estate and Krohn makes a single Quinta Port on the good years, reserving the very best years for their vintage Ports. This 2005 Quinta Do Retiro is rich and powerful but will be more approachable at an earlier age than the Vinatge Ports.

A beautiful walled vineyard of 6 hectares on the St Emilion plateau with an iron rich, limestone and clay soil. A blend of 75% Merlot and 25% Cabernet Franc from 25 to 30 year old vines with 12 to 15 months spent in new oak.

Mouvedre works well in Australia and this is delicious. Lush bramble fruit with savoury, gamey notes. Try with a game bird.

Monthelie is a hamlet near Mersault that makes charming red from Pinot Noir. A delicious, aromatic, perfumed, cherry fruit nose with an elegant, pure palate of delicious Pinot fruit.