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An outstanding wine! A vibrant nose of minerals, citrus and celery leaf with a lean palate of citrus, gooseberry and minerals balanced with keen acidity.

From a single vineyard site owned by the Renou family. á100% Chenin Blanc aged on lees and in oak for 8 months. áFull and ripe on palate with pear and nutty notes.á

Domaine Bruno Sorg produce some of the most deliciously textured wines in Alsace. This fragrant Gewurztraminer is wonderfully balanced with dense, spicy soft fruit and fresh acidity.

One of the very best New World Chardonnays. Delicate, refined citrus and buttery notes on nose and palate. A real treat.

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.

Meaning 'over the quarry', Dussus La Carriere is from two parcels of vines just under fives acres in total located over an abandoned limestone quarry on soils of pure Kimmeridgian clay-limestone.

From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.

This is one of the finest domaines in Chinon with some the best terroir. 100% Chenin Blanc, ripe, and complex peach fruit with mineral balance.

We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity.

From a 5ha estate in the village of Brauneberger. áWilli Haag produces sumptious Riesling. áOpulent citrus fruit and honey on the nose with a ripe palate of lemona and lime fruit.á