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An outstanding Pinot Noir from the Central Valley produced by Eric Monin. Light, fresh, red berry and cherry fruit on the nose and palate.

Casa Silva have fashioned an excellent elegant Pinot Noir with bright, sappy, cherry fruit.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. A nose of juicy red fruit character is followed by a delicate, soft Pinot Palate.

Tabali are one the outstanding producers from Chile and this 100% Pinot is delicious. Cherry scented fruit, silky smooth tannin and balanced acidity.

A blend of Pinot Gris, Pinot Blanc and Pinot Noir this is a fantastic wine with soft, ripe stone and melon fruit, balanced and refreshing.

From Salwayash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.

Samantha Bailey has lived and worked in the Cote dOr for many years and has selected top quality parcels of fruit to produce this excellent value Bourgogne rouge.

A single vineyard wine from the cool Paradones estate, simply a supurb Chilean Pinot Noir.

This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years.