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From Santa Barbera County, this is a delicious 100% Pinot Noir that spends ten months in oak. An excellent, agricultural, red berry and black cherry nose with a lovely palate of soft, juicy Pinot fruit.

Gambal's Pinot Noir is manually harvested and then 100% de-stemmed, not crushed, and cold macerated of 5-8 days. Alcoholic fermentation for 10-14 days, gentle pressing and then malo-lactic fermentation in barrel. The wine then rests on its fine lees for 10-16 months.

Domaine Vincent Dureuil-Janthial consistantly produces exceptional quality Rully both white and red. Made from vines of an average age of 40 years and aged in 33% new oak for 18 months.

Monthelie is a hamlet near Mersault that makes charming red from Pinot Noir. A delicious, aromatic, perfumed, cherry fruit nose with an elegant, pure palate of delicious Pinot fruit.

A Premier Cru Givry from Domaine Ragot, 100% Pinot Noir from just over 2 hectares of east facing vineyards consisting of vines of different ages. The wine is aged in oak, 30% of which is new oak for 12 to 15 months.

The Robert family owns 30ha in Voigny and other communes in the north of Aube. Soils are chalk and limestone with a blend of 80% Pinot Noir and 20% Chardonnay. This wine has a delicious, crisp, classic style and a fruity middle.

From 40 to 50 year old Pinot Noir vines from the Prmier Cru Clos Du Roy vineyard in the Cote Chalonnaie. With 14 month oak aging this Mercury from Domaine Tupinier-Bautista has an 11 hectare estate and shows the great value found in central Burgundy.

One of the new worlds Pinot Noirs we've tasted in a long time. Light almost garnet in colour with fine texture and structure and lingering flavours of candied cherry.

A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut. The palate is fruit-driven with yellow peach, ripe quince and notes of medlar apple. It has exceptional balance and a persistent mousse with lingering citrus flavours alongside a lovely nutty, pistachio and almond finish.